Owner and Chef, Shu Kim has over 30 years experience in the faire. He was the former owner and chef of the successful Agami Restaurant located at Broadway and Lawrence in Chicago. Oddly, one of his frequent Agami customers suggested that he consider opening a restaurant in Oswego. After doing a good deal of research, Shu took the plunge to bring about Shu’s Sushi Bar & Grill.
Open for lunch and dinner, the restaurant offers an elaborate menu containing many favorites along with Chef Shu’s own specialty recipes. For those midday cravings, Shu’s also offers a variety of affordable lunch specials.
Lunch or dinner, customers can begin their meals with Japanese soups and salads. Appetizers are available from the Sushi Bar, while other specialty appetizers are cooked and prepared in the kitchen. Entrees too, are available from the Sushi Bar, but more ornate dishes (fresh from the grill) like N.Y. Strip Steak, Chilean Sea Bass, Scottish Salmon, Lobster & Filet Mignon are prepared in the kitchen. And of course, there is the enormous selection of Sushi.
