Chef Annis brings a fresh, local and ever-changing menu 2 miles west of the square, where he serves elegant fare with outdoor seating on historic grounds.
The second restaurant by renown chef/owner Neil Annis, Sidney Willoughby Run has opened in Gettysburg, Pennsylvania. With a focus on simple ingredients, Chef Annis’ menu features small, elegant bites with sophisticated flavor. The menu, inspired by fresh, local ingredients, will change on a daily basis and has been designed to include a variety of small plates rather than the multi-course offerings of sister establishment, Restaurant Sidney in East Berlin.
