Husband & wife team who started serving their succulent selections of slow-smoked deliciousness right outside of a local gas station. Word of their mouth-watering flavors spread, wasn't long before their kitchen on wheels hit the streets in Seffner, Fl.
The "Smoke" is real!
Preparing our meats over wood at a low heat of 200 to 250 degrees in a smoker, smoking low and slow. Checkout the smoke-rings in our meats; the pleasingly deep wood flavor is there.
So, you enjoy the taste of oak and hickory wood infused in your meats? Sims Smoked is the place to eat. We're Smokin' Good!
Then, there's our Shrimp and Snow Crab Legs covered in Special Sauce. Our mouth-watering Garlic-Butter Sauce, bursting with flavors. It'll have you chasing flavor and lickin' your fingers.
