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Reviews, get directions and information for Sinatra at Wynn Las Vegas

Sinatra at Wynn Las Vegas

About

If you like Frank Sinatra, you'll love our Forbes Travel Guide Four Star award-winning tribute to Ol' Blue Eyes.

Description

If you like Frank Sinatra, you'll love our Forbes Travel Guide Four Star award-winning tribute to Ol' Blue Eyes. Sinatra, inside Encore, showcases Chef Theo Schoenegger's modern twist on classic Italian cooking, including many of Frank's personal favorites that Chef Schoenegger prepared for him, like spaghetti and clams, or ossobuco. Choose to sit inside in the dining room, adorned with iconic memories from Sinatra's storied career including his Academy Award for Best Supporting Actor in From Here to Eternity, his Grammy Award for "Strangers in the Night," and his Emmy for Frank Sinatra: A Man and His Music or dine fireside on the charming outdoor patio.



"At Sinatra, the fine Italian restaurant inside Encore Las Vegas, star chef Theo Schoenegger creates a culinary homage to Ol' Blue Eyes that showcases the signature flavors of Italy surrounded by mementos and swinging music. Check out our menu today."
Address: 3131 Las Vegas Blvd S, Las Vegas 89109
Phone: (702) 248-3463
Email: moc.sagevsalnnyw@gninid
Parking: Lot, Valet
State: NV
City: Las Vegas
Street Number: 3131 Las Vegas Blvd S
Zip Code: 89109
categories: italian restaurant


Opening Hours

Monday: 17:30 - 22:30
Tuesday: 17:30 - 22:30
Wednesday: 17:30 - 22:30
Thursday: 17:30 - 22:30
Friday: 17:30 - 22:30
Saturday: 17:30 - 22:30
Sunday: 17:30 - 22:30

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Reviews
The service was exceptional!! My husband and I had dinner at Sinatra on August 6 to celebrate his birthday. From the hostess to the person refilling our water, our experience was perfect!! Upon our arrival, my husband received a handwritten birthday card—nice, personal touch! I read reviews before we went, and several patrons mentioned the top-notch service, and we had the same experience!! In addition, the food was delicious! We shared the charcuterie board I forget the name for our starter. Our entrees were the lasagna and the scallops. For dessert we had the chocolate mouse cake fedora hat complete with a birthday message written in chocolate.
Sinatra: A Symphony of Elegance and Culinary Excellence Rating: 5 out of 5 Sinatra, a culinary haven where every detail is woven into perfection. The upscale ambiance whispered sophistication, setting the stage for an unforgettable evening. From the moment we stepped in, the service danced to a tune of excellence. Not just good, the food was a masterpiece on every plate. But what truly dazzled was the subtle act of gallantry: each lady graced with a chair for her purse, a gesture of thoughtfulness that speaks volumes about their attention to detail. Sinatra’s isn’t just a restaurant; it’s an ode to elegance and exceptional service. A seamless five-star symphony! Vegetarian options: Vegan options available
One of the best restaurants on the strip. I selected Sinatra's for my wife's birthday. As we walked in, the decor and set up was impressive and portrayed a high-end establishment. So, the bar was very high. Fortunately for me, they met that bar in every step of the way. The Spicy Margarita was unusually tasty. The soup had freshness and rich taste. I had the Halibut and my wife had the steak. They both were excellent. Excellent quality, cooked to perfection. They finished it off for us with a complementary birthday desert and candle. I highly recommend this place. If you want to taste perfection, make a reservation at Sinatra's and experience it for yourself. It is not a cheap restaurant by no means, but it is worth every penny.
It was our first time at this restaurant and it was the best choice. Stylish, with high-class service, delicious food, and beautiful music. Lobster risotto was so tasty. Asparagus soup was incredible! Also, canoli must try sweet! It's better to make a reservation in advance. Special Thanks to Margaret, she made our evening! Very recommended!
Their service was truly outstanding, and the food was delicious. I wanted a basic spaghetti dish with vodka sauce. Despite not finding this specific combination on the menu, I decided to inquire with the waiter, hoping that they could accommodate my preference. He said he was going to check w the chef soon our waiter came back and he said the Chef would prepare a dish just for me. I was absolutely blown away. The pasta was cooked to perfection, al dente and tender, while the vodka sauce had the ideal balance of creaminess and tanginess. It was truly the best pasta I had ever had.
Service was attentive, down to earth, knowledgeable; atmosphere was terrific; food was delicious. My cocktail Ol’ Blue Eyes was not too sweet; flavorful, and enticingly strong. My husband asked about beer and our wonderful server Margaret returned with a beer menu lickety-split. Meatballs were tender & well-seasoned; the polenta fries were crisp outside, pleasantly soft inside but if I’m being honest, a little bland in flavor. Our entrees lobster risotto and the branzino were absolutely delicious. Loved the yellow pepper coulis & veggies under the fish; especially the flavor bomb tomatoes. Husband raved about his risotto; it was rich, flavorful, and cooked perfectly not mushy at all. We split the Cappello dessert; luscious! This whole dining experience was a perfect ending to our anniversary getaway to Vegas. We’ll be back to this restaurant and next time we will bring with us people we love the most.
The Sinatra saved the Wedding! The folks at Sinatra and the Wynn Wedding Salons pulled out all the stops to save a wedding from drowning in the rain last night. Can you imagine your beautiful garden wedding, and patio reception getting completely rained out and it being anything but a tragic mess? Well the staff at Wynn/Encore did the unimaginable and quickly reset everything to different locations, and still making room for a quartet and a wedding painter. They were fantastic!
We received excellent service from the time we checked in, were seated at the table, ate our meal, and paid for our meal. The Lobster Risotto includes a perfectly cooked lobster tail and claw is a dish every lobster lover must try! Even if you’re not a huge lobster fan, this dish will make you a fan. The mushrooms are a surprisingly nice touch to this dish. The Lobster Risotto is a winning dish worth getting over and over again. You will enjoy every single bite! We also ordered the Lasagna Bolognese. This is a meat lover dish, tasteful, and filling despite its deceivingly smaller portion size. Don’t be fooled by its size - you’ll be lucky if you can finish this dish in one sitting! This is another dish we would definitely order again. For dessert, we ordered a Tiramisu espresso soaked ladyfinger biscuits, mascarpone cream. We were not sure what to expect,, but it was definitely one of the best Tiramisu we enjoyed in a long time. This dessert is well presented, and was the perfect ending to our meal with the French Press coffee. The taste of espresso was perfectly done where it is not overwhelming and bitter, the ladyfinger biscuits were soaked but not overly drenched, and the portions of mascarpone cream were generously proportioned. This is a creamy and tasteful dessert that, yes, we would order again and again! We definitely enjoyed the excellent service, ambiance, and delicious food, while listening to Frank Sinatra’s songs in the background. This is a restaurant we would highly recommend to family and friends!
We celebrated our 40 anniversary at Sinatra in the Encore. In a word the experience was exceptional. We began with a bottle of Moet brut. My bride chose the Panzanella di Granchio which was jumbo lump crab meat artistically piled on brioche croutons with tomatoes, cucumbers and red onion bits. I had the Insalatina dell’ Imperatore caesar salad, with an anchovy wraped around a Kalamata olive, Parmigiano Reggiano and long flat croutons. The lump crab was perfect as was the crsip caesar salad. The Kalamata olive flavor nicely balanced the anchovy. For mains we chose the Milanese, a thinly pounded veal chop with bone attached, tri-color salad, tomato marmalade on the side and their specialty of Ossobuco “My Way” of braised veal ossobuco surrounded by saffron risotto Milanese and the bone marrow topped with gremolata. The veal was exquisite and perfectly cooked. The ossobuco was heavenly. It was slow cooked and so tender. The risotto a perfect accompaniment and bone marrow a real treat. To top of this delectable dinner we enjoyed the Tiramisu of espresso soaked ladyfinger biscuits with mascarpone cream. It was undoubtedly the lightest Tiramisu we have had over the years and superb tasting. All waitservers were exceptional in their attentiveness and making us feel welcome. Our server Pedro was outstanding, fun and knowledgeable.
Loved this dining experience! Service was impeccable. Christian was a fantastic and attentive wait staff employee. The ambiance is gorgeous. And I bet you'll never guess the music while dining. Go here, it was delicious!Food: 5/5
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