Sir Pizza Franklin Park in Wexford

Really wanted to like this place based on reviews so finally gave it a shot, crust was mildly burnt and tasted that of cheap frozen pizza. Sauce and cheese did not do much to improve the flavor. White pizza was also rather bland, and breadsticks also unimpressive. Guess the ranch dressing was good...others pictures look pretty good but I can't justify giving a second chance as the prices were inline with more premium options where I know I won't be disappointed.

Pizza was lacking a lot and they use canned mushrooms, crust was to thick, stuffed pasta had no flavor at all, chicken parm sandwhich used a processed chuncked chicken that was gross, and the calzone crust was to thick had to cut the top off and get rid of it and it was lacking. Wont be back to Sir pizza again. Sad really because the reviews were good, clearly the people who love have never had good pizza and pasta. I posted a pic of what you pizza should look like you should call Arni's pizza in Lafayette,IN if you want to get it right! Arni and his kids have been at it since 1965. Nice crispy crust and not to think lots of cheese and topping. Not think chewy, little cheese and topping.

If you’ve had sir pizza, then you need no explanation. If you’ve never had sir pizza, then no explanation will suffice, but I will try my best. I grew up eating Sir Pizza, multiple times a week. I was a pretty big kid. Sirs makes one of the most unique pizzas I’ve ever had, and I’ve had pizza from all over, from New York to Hawaii and many places in between. There’s nothing quite like the sir pizza brand of pizza. To be up front: this is a small franchised chain. This is one of several locations I’ve eaten at. All taste perfectly the same. When I say a small franchised chain, I mean there’s a handful of Sir Pizza locations spread out over the Ohio river valley, and a couple in other states, as well as the parent company called Pizza King in Indiana with several locations as wellif you’re from Indiana, and are missing Pizza King, here’s your place to eat!. First, the pizza is unique in many ways, not the least of which is that the toppings go all the way to the edge, there’s no “handlebar” crust to hold onto. Secondly, the pizza is typically cut into a “party cut”, that is to say, the slices are square pieces, in a round pie, instead of the traditional “wedge” cut of a round pie. Third, the crust has a great mixture of textures, the bottom is nice and firm and crispy, a fully loaded slice will still stay perfectly flat. But the upper portion of the crust is nice and chewy bread interior. The sauce has an interesting flavor to it that can’t be described. It’s on the sweet side, but definitely has some good Italian herbal seasonings in it too. The cheese is just right, thick enough to coat the pie, but not so thick is creates a gooey mess. The toppings are generous, my favorite is pepperoni, which is one of their most unique aspects, they use ground pepperoni. Instead of sliced pepperoni, the ground pepperoni ensures that every bite has some meat in it. When asked for it to be well-done, the pepperoni gets a nice chart to the tips that only enhances the smokey pepperoni flavor. Overall, sir pizza is, hands down, my favorite pizza place to eat at. There are others who make a “better pizza”, but not by much, and they usually all have the same traditional styles, whenever I visit a city that has a Sir Pizza or a pizza king, I make it a point to stop in because the flavor is good, and because it’s such a unique experience that simply cannot be replicated anywhere else. This is the first time I stopped at this location, from the smell when I walked in, I expected it to taste exactly like “my” original location in Ross, and it did NOT disappoint. Everything was a perfect match to the Ross location, except this was a lot closer to my hotel. This was a 10” pepperoni pie that was a perfect lunch to split with my wife. The staff there was super friendly, as well, and the location was well organized, it also was a great place to stop before walking around at Soergel’s across the street. Note: because the pizza is identical, the review for this location and the Ross location will also be nearly identical, consider most of this as a review of the company as a whole.

I hadn't had Sir Pizza in a long time and my twin and I had lunch here recently. It was absolutely delicious! The staff were friendly and the food came quickly! We had a great time and lunch was great!Food: 5/5

Not impressed. I’d heard good things and my mom liked it she chose it and had eaten there before, but I would only go back if a nephew or niece chose it. The atmosphere is not good - a few booths. You have to go up to the counter to order, pick up your own napkins and tiny plates, get your own drinks, etc. The 14” pizza if you can call it that - the crust was thinner than the cardboard it was served on and 3 fountain drinks were $18, which seems a lot when you consider the fact that it was less than half the crust of a normal pizza and you have to serve yourself. If you like super thin & crisp pizza, I guess it’s worth picking up a pizza. I wouldn’t eat there & didn’t like the pizza. I hope not to ever return. The high ratings mystify me.

Sir Pizza- my wife grew up on this pizza so it has a strong emotional connection for her and by extension me. They have the best Buffalo chicken pizza I have ever had. A thin crispy crust, lots of buffalo sauce and a generous amount of ranch to balance it out. Chicken is tender and tasty. The cuts are small but it is impossible to stop eating them. It’s definitely unique. So good!

Any time I'm back in town I try and stop at Sir pizza. Great people that run the place, good food, nice atmosphere. Food is always consistent and hot when you pick it up.Food: 5/5

I think the pizza is unique and very good however, I do not believe they should have charged me for the ramekin of ranch I asked for for the over $30 pizza that I bought. I only needed two of them and I bought two pizzas.Food: 5/5

Absolutely love this place. The way they top pizza, with diced toppings, should be the standard. Every piece has a good amount of the toppings and when you bite into one, it's consistently flavored. Regular pizzas when you pull them apart/bite them, the toppings yank the cheese off onto one slice or another or leave a spot with no toppings and just a regular cheese pizza or even just a saucey bite . NOT an occurrence at Sir Pizza though! They do it right. I do and would continue to recommend people to try it.

First and foremost, points lost for committing the unpardonable food crime: canned mushrooms on pizza >shudder<. Also, for a place with “Pizza” in its title, the size and crust and toppings options are sadly limited. Keep looking. There are better options nearby.