Global flavors on your fingertips!
Sirphey - A New Food Concept Opening In Los Alamos
Burned out. Even our favorite meals from our favorite restaurants can sometimes strike us as dull and flat, or we find ourselves bemoaning the lack of variety in our food options. And often, we settle for something easy but uninspiring from the market. Launching on September 15th, Sirphey is a new food-tech company looking to solve this problem and to revolutionize the way we think of restaurants, in general. From their daily-changing, curated menu to their easy to use website and mobile apps, Sirphey brings authentic flavors from around the world to your fingertips.
And it’s incredibly easy:
Visit sirphey.com
View the menu and make a selection
Choose a delivery/pickup time.
It’s that simple. The food, made fresh by professional chefs, each morning, will be chilled and either delivered right to your door or held for pickup at Sirphey’s Deacon St location. For the busy lunch crowd, Sirphey is providing fresh, hot takeout between 11am and 2pm. For dinner, one has the option to pick a time slot during which chilled food will be delivered to one’s doorstep.
Aiming to not only provide convenience, variety, and affordability to its customers, the company seeks to “do things right” in all realms of the business – sourcing food from local farms whenever possible, using only sustainable and eco-friendly packaging, providing employees a living wage, and allocating a portion of its proceeds to local nonprofits.
