Executive Chef Gus Silivos presents Skopelos at New World, where people and exceptional food come together in downtown Pensacola.
Award-winning Executive Chef Gus Silivos presents coastal cuisine with a Mediterranean flair!
With flavors inspired by the Greek island of Skopelos, the best seafood from the Gulf is accompanied on our menu by top Certified Angus steaks; mezze dishes (also known as small plates); house-made soups; gourmet salads and a vegetarian specialty entree; and individual desserts created by our in-house Pastry Chef. Skopelos also features a full bar with one of the largest wine selections in the region. $3 Premium Happy Hour is available Sunday-Thursday from 4 to 7pm.
Every Sunday, Skopelos also features a legendary Sunday brunch including a full buffet with Chef-attended stations. For our thirsty guests, we also have a Build Your Own Bloody Mary bar, bottomless mimosas, and multiple mimosa and cocktail specials.
Now located in the heart of downtown Pensacola, Skopelos was established in 1959 and is considered one of Pensacola's legendary food institutions. Skopelos at New World is open 7 days a week for dinner, as well as lunch on weekdays and Sunday brunch.
