Classic, award winning barbecue cooked low and slow every day over oak and cherry wood in our 18ft smoker. Barbecue the way it's supposed to be! Beef ribs every Tuesday and Friday.
Full menu is available in the bar next door (Acapulco's Gold) between 2:00 and 4:00 while our dining room is closed.
Reservations accepted for parties of 6 or more.
