Sole Food Farms transforms vacant urban land into street farms that grow artisan quality fruits and vegetables in Vancouver BC.
Sole Food transforms vacant urban land into street farms that grow artisan quality fruits and vegetables, available at farmer’s markets, local restaurants and retail outlets.
We believe healthy food systems foster healthy communities. We envision a future where good food is accessible and grown sustainably, where farms thrive in an urban setting and where the community comes together to connect directly with their food and their neighbors.
Our mission is to empower individuals with limited resources by providing jobs, agricultural training and inclusion in a supportive community of farmers and food lovers. Our farmers learn organic farming practices while participating in the growth, harvest and sale of our food.
Our products can be purchased through our Community Supported Agriculture program (http://solefoodfarms.com/pick-up/) or at our Farmer's Market stalls-
Trout Lake Market: Saturday 9-2
-- May 7 – October 22 --
Main Street Market: Wednesday 2-6
-- June 1 – October 5 --
Yaletown Market: Thursday 2-6
-- May 5 – October 27 --
Additionally you can find our produce being used in many restaurant kitchens in Vancouver.
If you are a chef or restaurant in Vancouver and are looking to work with us please email: [email protected]
