Welcome to the world of authentic South Indian Chettinad Cuisine.
Come and enjoy the culinary journey of South Indian food for a combination of tastes, texture and pleasure of our signature dishes!
Welcome to the world of authentic South Indian Chettinad Cuisine. It is quite different from the cooking of Northern India. The cuisine of the Southern Indian states - Tamil Nadu and Andhra Pradesh on the east coast, Karnataka and Kerala on the west coast - use millenia old cooking techniques and food ways. This glorious culinary history represents on unbroken chain of culinary traditions that are still widely practiced, with contemporary refinements, today.
Chettinad cuisine originated from Southern District of Tamil State majority of Chettiars,Predominantly from Karaikudi. Southern Spice menu is originated from ancient cities with magical names like Bangalore, Tanjore, Madurai, Udupi, Mysore, Cochin and ofcourse Chennai.They boast on exquisite variety of sophisticated cuisines.
When you dine at Southern Spice you are transported to these romantic and exotic places through your taste buds. Our traditionally trained Chef Sridhar creates a culinary tapestry of savory and pungent flavors using spices and ingredients found only in Southern Indian Cuisine. We specialize in Dhum Briyani from Hyderabad. Caste, class religion and tradition are transcended in these dishes that are pure delight to all who tasete them.
Different aromas alert and attract you in The Southern Spice. Our freshly made Nilgiri Kuruma is a stew imported curry leaves, and black mustard and fennel seeds enhance the atmosphere and wet the appetite for magnficently spiced dishes.
Try some dishes unique to South India. Homestyle cooking from Madurai means blending lentils and rice to make our famous dosas. Doasas are flat golden crispy crepes rolled and stuffed with generous quantity of vegetarian fillings or minced chicken or shrimp masala. Our Kothu Pratha is another popular Southern delecacy it is a chopped bread stir fried with veggies or eggs or chicken or shrimp.
Every dish in Southern Spice is prepared when ordered. You can ask for any degree of spice or heat, from mild to fire(like our famous chicken 65). Our Chef have a saying about peppers in food. "First bite it hurts and you cry, second bite doesn't hurt, third bite its the tastiest dish you've ever had."
Sit back, relax and enjoy, Be our guest. We'll suggest items that go together for a combination of tastes, texture and pleasure you will remember for a long time.
To order:
Call us: (516) 216 5448 | Fax: (516) 354 0423
Contact us :
1635 Hillside ave, New Hyde Park, NY 11040.
email: [email protected]
