Voted BEST PIZZA by the LCN People's Choice Awards in 2010, 2011 and 2012! Also voted BEST FAMILY RESTAURANT & BEST ITALIAN!
COMPANY HISTORY
Spagnuolo’s Restaurant was established in 1991 by parents, Vince and Silvanna Spagnuolo, who both immigrated to Michigan from Italy in 1961.
The business started out as small bar and pool hall located in Okemos, Michigan, which served pizza to hungry patrons at night. In '92, Spagnuolo’s transformed into a full-service Italian restaurant--business grew and the original building has since been expanded twice to accommodate growth.
In '98, Spag’s Bar and Grill was opened in Williamston, Michigan offering the award-winning pizza in a casual, family friendly sports bar atmosphere.
The Spagnuolo family would like to thank the loyal patrons who have supported their family business throughout the years and those who continue to show their support to this day.
WEEKLY SPECIALS:
Monday
Kids eat at Spagnuolo’s for $1.00 (Dine-in only, kids 12 and under. Limit 2 meals with each adult entree purchase.)
Homemade Manicotti – $7.99
Happy hour all day! .50 cents off beer and mixed drinks.
Tuesday
Chicken Marsala – $8.99
Taste of Italy – $9.99
An Italian combination plate with chicken parmesan, two homemade manicotti and spaghetti with red sauce. Served with soup or salad and homemade foccacia.
All glasses of our house wines are only $2.50
Wednesday
All You Can Eat Pasta – $5.99
Your choice of pasta with either tomato or marinara sauce and two homemade meatballs. Served with soup or salad and homemade foccacia.
Pint of Peroni – $2.50
Thursday
Dinner for Two – Pizza: $15.99 or Pasta: $23.99
Your choice of a 12″ pizza with two regular items, soup or salad and a pitcher of domestic beer or a half-liter of house wine OR any two pasta dinners and a pitcher of domestic beer or a half-liter of house wine.
