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Spano's At The White Sands

  1. Point Pleasant Beach
  2. Point Pleasant Spa

Reviews, get directions and information for Spano's At The White Sands

Spano's At The White Sands
"Spano's Ristorante Italiano is a quaint little BYOB in the heart of Point Pleasant Beach serving authentic Italian food from the regions of Owner/Chef Joseph Spano's heritage. We open at 4 pm daily and reservations are required for all party sizes. We no longer offer catering by the tray or daytime parties."
Address: 721 Arnold Ave, Point Pleasant Beach, New Jersey 08742
Phone: (732) 701-1600
State: NJ
City: Point Pleasant Beach
Street Number: 721 Arnold Ave
Zip Code: 08742-2504
categories: restaurant


Opening Hours

Monday: 16:00 - 22:00
Tuesday: 16:00 - 22:00
Wednesday: 16:00 - 22:00
Thursday: 16:00 - 22:00
Friday: 16:00 - 22:00
Saturday: 16:00 - 23:00
Sunday: 16:00 - 23:00


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Reviews
Had an absolutely amazing experience! The staff is so kind, and one word describes the amazing food: delectable! Everything was perfectly seasoned, perfectly done and was mouthwatering! It is reservation only, busy on a Monday, when you get seated they give you mini samples along with the bread and olive oil dip. The calamari was amazing, crispy and sweet. It melted in your mouth, so heavenly and perfect. I got the stuffed flounder with veggies, it was beyond delicious. Even taking it home to reheat it was amazing! I highly recommend! The sauce was almost like lobster bisque and it was, mmm chefs kiss. High high compliments to the chef and to the amazing staff! My boyfriend got the steak with shrimp and veggies as well, cooked to perfection and was absolutely Devine. Beyond amazing experience and will definitely be making more reservations in the future.
1st time here and it was excellent. I’m local to the area and can’t believe I’ve never been here but by far one of the best Italian restaurants around. Service was great, food was delicious and fresh. Owner came out to each table introducing himself with some small plates courtesy of the kitchen.
We had the best meal! I really recommend this restaurant, you won’t be disappointed. The service was amazing! Our waiter Alan was extremely good and so were the servers and bus boys! Impressive! Three of us had the Stuff Flounder which was so delicious and the portion vas very generous! A very nice touch, the minute we sat down the owner brought bread and a delicious cucumber salad, introduce himself and welcomed us! We will be back every time we visit!
Took my wife here for our 30th wedding anniversary. We had a reservation for 7 pm. We were seated promptly. After being seated about 10 minutes, the owner came by and greeted us. He left some amazing tomato salad and another dish. A few minutes later, Catherine, our waitress, came by and took our drink order My wife ordered a non-sweet ice tea and asked for sweetener. I ordered a soft drink. Our soup came out, pasta fagioli, in a timely fashion, as did our appetizer, ARANCINI. Both were excellent. At this time, we placed our order. Twenty minutes passed, and we finally had to ask a busboy for the sweetener. Our waitress hardly ever checked in on our table. It took a good 35 minutes for our main course to come out. My wife's order wasn't right, but she didn't say anything because the wait for the food was so long. She ordered SEAFOOD FRA DIAVOLO, medium. She received sweet. She said it was excellent. I had the SHRIMP PARMIGIANA, amazing. A good twenty minutes went by before we were asked about dessert. We ordered that to go. Our waitress brought us the dessert, with ice cream, and delivered the check. She never returned to take payment. I waited another 12 or so minutes for a member of the staff to swing by and take the check. If this waitress had been even a little more attentive, my wife and I would not have been caught in a deluge walking back to our car. Nice place to eat. Good food. BYOB. Prices are a bit high for the service we received. By the way, they must have known the service wasn't up to par. Our check was adjusted to just our appetizer and main meals.
Honestly, it was the most delicious Italian food I've ever had! The owner comes over many times to make sure everything is perfect! I wish they had a location on Long Island.Food: 5/5
Finally went to Spano’s after being recommended to go there! Food was delicious and fresh. Large portions and the owner was beyond sweet & nice to me and my family. They brought to the table complimentary pre appitizers which was a nice touch. Would 100% recommend and can’t wait to come back when I am down the shore next time. Calamari, chicken parm and all dishes were amazing!!
In a downpour on a Monday night we were aimlessly exploring Point Pleasant and stumbled upon Spano’s. We had no idea it was RSVP only or BYOB. They were so gracious and said they’d be able to accommodate us! After about 30 minutes the hostess announced to all of us waiting that she was so sorry for the wait and did we want her to pull the fire alarm to get rid of everyone? LOL. Such a fun and kind way to acknowledge her appreciation for our patience. Kelly was our server and she was terrific! Bread service came first with warm crunchy crust bread and seasoned olive oil. We were presented with complimentary treats from the chef - bruschetta and small squares of focaccia pizza. Then the standard-fare Caesar and fab house salads. The house salad had green and Kalamata olives, banana peppers, cuke, red onion, tomato and fresh greens topped with balsamic vinaigrette. Pastas are made in house. Mine the Vongole with so many clams and a delicious white sauce. His, on special, short rib lasagna had layers and layers of tender pasta, fresh cheese and plenty of short rib. Wowza! Both meals were fantastic! We couldn’t even begin to finish the generous portions. Service was great throughout the meal and the check was presented in a pretty cigar box. We sat near the meat and cheese station where prosciutto hangs from the ceiling and is hand cut on a beautiful old hand cranked slicer. Loved everything about this place! Can’t wait to go back… with a reservation and a bottle of wine. Do make reservations well in advance and do go!! Thanks for a great evening and for accommodating two wet dummies. .
This place has such a beautiful and authentic atmosphere, and the food is outstanding. The staff are top notch and do a great job to take care of your group while you’re there. It’s hard to find a place like this these days, perfect for bringing out of town guests or for a special occasion!Food: 5/5
This has been added to my go-to spots for Italian. The food was killer. I had the chicken parmesan and it was a huge portion and delicious. The shrimp with spicy red sauce was also awesome and I don’t even particularly like shrimp. The calamari was crispy and marinara had good flavor. They had something called a spanoli or something. Never heard of it but it worked. My wife got the pork chop which is hard to be done right. The pork was moist even though it was a huge chop. I think they brine it. Spanos is that neighborhood place that lives up to the hype. Come here!
I have recently known this place and since then, every time I’ve been there has always been a fabulous experience. Thanks chef Spano for hosting your gusts with such a wonderful hospitality, environment and above all, the exceptional food…the BEST of the BEST…Food: 5/5
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