A place to worry about life and not about your next meal :)
St. Francis University Dining services uses a term called “EcoSteps" to communicate the steps we are taking to reduce our environmental footprint. These EcoSteps are “our steps to sustainability” to continually expand our role as a socially responsible university while providing exceptional hospitality to all of our guests. The EcoStep’s logo highlights items that are part of our sustainability program. Below are the EcoSteps that St. Francis Dining currently has accomplished:
•Commitment to local foods through our FarmSource program
•rBGH-free milk products from Vale Wood Dairy
•Eliminated trays to reduce food waste and water consumption
•Introduced reusable “Eco-clam Shells” to eliminate Styrofoam containers.
•Grow your Own – Torvian Garden at Saint Francis University supplies year round herbs and seasonal vegetables.
Grow with St. Francis University.
