Artisan style pizzas highlighting a range of sustainable, locally-grown ingredients found at the farmer's market and sourced by nearby purveyors.
Stella Barra serves 400 to 500 artisan pizzas each night from its open pizza kitchen. Signature pizzas include the Shaved Mushroom with Gruyère and the House Made Organic Italian Sausage. In addition to the signature pizzas, the menu boasts a selection of small plates, house salads and sandwiches as well as a daily Chef’s Plates menu featuring house-made pastas, crudos, simply prepared proteins and seasonal vegetables. Hand-crafted breakfast items, fresh pastries and a selection of breads to go are also available from a breakfast counter located in the front of the restaurant.
