Stella Van Buren features a chef-driven menu that is a fresh take on the Italian-American steakhouse with the flavors of a classic Italian kitchen.
This new restaurant concept is a collaboration between Lettuce Entertain You Consulting Group and White Lodging Corporation with menu development being led by James Beard Award nominee Andrew Ashmore. The chef-driven menu is a fresh take on the Italian-American steakhouse with the flavors of a classic Italian kitchen and food that appeals to today’s diner.
