We specialize in full-flavored soft crusted breads in the American hearth-style. Most of our breads are fat free, no oils or milk products are used in most of our bread recipes. Our breads have no preservatives or additives of any kind.
Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dan’s previous job, he developed a deep infatuation with bread culture and learned along the way how grocery store breads were packed with toxic chemicals. So he made the decision to devote his talents to making fresh, healthy breads.
A lot of research and soul searching made it possible for the Dantzlers to open Stone Mill Bread in May of 1997. As the business grew, sandwiches and soups were added- all while keeping an eye on health and taste.
Today, Stone Mill provides breads and catering not only to all of NWA, but to customers all over the nation. The company loves what they do and look forward to many more years of being the premier bread company of NWA.
Serve wholesome chemical free foods to Northwest Arkansas
Bread, scones, muffins, kolaches, cookies, sandwiches, soups, fresh ground flour and wheat berries.
