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Stoneground Restaurant

  1. Salt Lake City
  2. Salt Lake City Restaurant

Reviews, get directions and information for Stoneground Restaurant

Stoneground Restaurant

About

Salt Lake City local restaurant offering from-scratch Italian inspired food, wine, cocktails and experiences.

Description

Locals love our Pork Tenderloin, Chicken Parmesan, Fresh house-made pasta, New York Style Pizza and Award Winning Tiramisu.



"Located in Downtown Salt Lake City, Utah, Stoneground Italian Kitchen has been named by Salt Lake City Magazine as one of the best restaurants three years in a row.Our rustic Italian food menu features Neapolitan style pizzas, hand-made pastas and meatballs, Pork Tenderloin and more. The Black Tagliatelli with Lobster claw is out of this world.We have a full bar area to relax before you are seated and a beautiful outdoor patio for fair weather dining.The atmosphere is casual. Please come as you are.Join us for dinner or curbside service. See why we are Salt Lake City's best Italian restaurant."
Address: 249 E 400 S, Salt Lake City 84111
Phone: (801) 364-1368
Email: moc.clsdnuorgenots@ofni
Parking: Lot
State: UT
City: Salt Lake City
Street Number: 249 E 400 S
Zip Code: 84111
categories: american restaurant, pizza place, italian restaurant


Opening Hours

Monday: 11:30 - 14:30
Tuesday: 11:30 - 14:30
Wednesday: 11:30 - 14:30
Thursday: 11:30 - 14:30
Friday: 11:30 - 14:30
Saturday: 17:00 - 22:00
Sunday: 17:00 - 21:00


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Reviews
Were it not for the slower service, I would give them a solid five stars. The service was excellent however, but our meal lasted nearly two hours. Take your time and enjoy. Good wine recommendations and a taste to try it! Excellent appetizers and solid entree choices. We will definitely be back and enjoyed the ambiance outside as well as the food and wine.
Very good Italian! The pastas are fresh and delicious. Each dish is full of flavor and we enjoyed our meals! A tad bit on the pricey side, but the quality is very good. Great place for an event as they have an amazing patio and the indoor ambiance is beautiful. Definitely would recommend and come back! Also, the bread is soooo good!
Our experience was good, but varied in all areas so I’ll give a score breakdown out of ten. Environment/ambiance: 9 upstairs patio was lovely but loud with surrounding noise. Service: 8 friendly, but didn’t refill my drink. Food… Prosciutto Asparagus: 10 Bolognese: 6 Gnocchi: 7 Drinks: 9 Dessert: 9 Food was pricey for what it was. Also, bread would’ve been nice to have as an appetizer at an Italian restaurant.
Really disappointed in my meal last night. I don’t know if they’ve changed recipes, but the pizza was a far cry from what I’ve had previously at Stoneground. What was once expertly flattened and crisp dough has become glutenous and dense. The cheese was somehow flavorless. It felt thrown together. The arancini was beautiful but so bland. And the always dependable polenta tots were also so sub par. All of this even more upsetting when the check comes out to almost $100. While I can accept that I may have caught the kitchen on an off night, the service was inexcusably bad. Our waiter disappeared for the latter half of our meal. I didn’t get any refills. And after he dropped the check we waited about 20 minutes before finally finally having to settle with another employee. Also notable; another server asked if we needed assistance, when I informed her that we had been waiting for our serve and wanted to split the check she rolled her eyes and walked away from me mid sentence. Overall, I’m surprised and upset. The manager was very kind and wanted to rectify the situation. But the whole episode just left a terrible taste in my mouth.
The atmosphere was really nice. We didn't have a reservation and had to sit outside, but they have a fire table, and it was warm and pretty. Some of us had pizzas, salads, my daughter had lasagna, and I had their today's special seafood pasta. Pizzas were okay, but the salads were too blunt. I know what I had was just a simple mixed green salad, but still missing something. My daughter said the lasagna looked nice, but was really soupy and wasn't great. My seafood pasta was... actually kind of gross. Shrimp was good, but other seafoods were really sad looking. The sauce was too rich, but still didn't have a good flavor. I'm not a professional chef, but I think I can cook a lot better than that.
An essential dinning experience in SLC! The food is amazing and staff was nice. To start: The atmosphere is awesome! Low lighting was nice for my 6:00 dinner. Pretty tables and cool interior. The food was amazing! The Focaccino is a MUST! Delicious appetizer. I got the Agnolotti, which was amazing. Wonderfully crafted, perfect portion size. Paired perfectly with a glass of wine. My friends got the Lasagna and Bolognese - both were delicious and unique in flavor. I highly recommend this establishment and will be coming back for sure! Seems to be the perfect spot for a sunset date night!
Had a mostly enjoyable experience at Stoneground. The atmosphere was fantastic and the food was delicious. My only complaint is that the service was not the best. I asked our server a few questions, all of which were answered with “I don’t know” or “I don’t think we serve that anymore.” Many members of our group wanted to order dessert, but we never received an opportunity to do so. I will return with hopes of a better customer service experience.
Tasty boozy drinks, dreamy pasta, and oh so romantic. I’ve been for dinner and I really do enjoy coming to Stoneground. They have marvelous service. They have a bees knees drink that is just so so tasty. I do believe they slightly change their menu for what’s in season and we love the switch up. Ambiance is moody and personal, it could be incredibly busy but we are set up to not feel it so heavily, it really is a joy!
This is one of my favorite go-to restaurants in Salt Lake City. I am absolutely in love with the outdoor patio - misters and shades and fans. It’s gorgeous. I’ve moved through most of the menu and still come back to the fried polenta appetizer & Diablo pizza sometimes I’ll add pepperoni!. Simply the best!Dine in: YesOutdoor seating: YesTakeout: Yes
So. Good! She had a pizza and every time I eat here and see their pizza, I wish I could make a crust as good as theirs. I had the black tagliatelle with lobster claw meat. And the warm olive appetizer. And prosecco and tiramisu and lemoncello. Every bite was a delight. The service was - as always - amazing. They even managed to seat us twenty minutes before our reservation. I really can't say enough good things about Stoneground
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