Sunshine Farm is a third generation New England family farm, owned and operated by Jim and Roberta Geoghegan with help from son Mike and daughter Katie. The farm is a 100 acre diversified fruit and vegetable operation and also grows greenhouse bedding pl
Our season kicks off each year in May with our greenhouse bedding plants and Mother’s Day baskets. Strawberries follow in June with “pick your own” for the family. Sweet corn, tomatoes, peaches and all your salad greens come in July, followed by U-pick raspberries in Aug-Sept. The fall is ripe with pumpkins, squash, mums and corn stalks.
Our farm stand flourishes in early June with strawberries, lettuce and peas. We also carry a unique line of gourmet preserves, salad dressings, cheeses, local eggs and Nashoba Brook Bakery breads. July starts our fresh flower bouquets and sunflower bunches. We bake fresh cookies and fruit pies as well as sweet corn pizza and proudly continue to offer our premium hard ice cream at our service windows.
We are open May-December and offer convenient hours to bring your family for lunch or enjoy a quiet sunset in a natural farm setting.
Come on down and check out the farm, be a LOCALvore, and help support local agriculture because when its picked fresh, it tastes best!
It's Planting Time!
