Three simple words that everyone wants to hear: BEST, BEST, BEST.
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Due to its mix of simplicity and oftentimes colorful, complex and bold flavors, it's hard to classify Chinese cuisine using an adjective or two. Chinese restaurants, whether in China, America or beyond, continue to use staples like flour and rice to create delicious rice dishes, noodle dishes, breads, dumplings and steamed buns, as well as to make beer, wine and vinegar. Meats are popular in Chinese cuisine and it's not uncommon for Chinese restaurants to serve pan fried or stir fried duck, beef, chicken and pork. From Peking duck to ginger beef, sesame chicken to barbecued roast park, it's unlikely for meat eaters to leave Chinese restaurants unsatisfied. Seafood dishes are also popular items found on Chinese food menus, especially those that contain crab, shrimp, lobster and scallops. If you're not a meat eater, tofu is regularly used as a meat or cheese substitute.
But let's not forget about the noodles and soups! From fried noodles and noodle soup to chop suey, chow mein, lo mein and wonton soup, there is no shortage of tasty noodle dishes and soups offered up at Chinese restaurants no matter what area you live in. And as you slurp your soups and noodles, how about some tea to balance things out? China is the world's largest exporter of green tea, which is known to offer a variety of health benefits.
