Traditional Tokyo Style Sushi
Sushi has become very popular, and even trendy, in the US over the recent past. However, with that popularity has also come an increasing divergence from the roots of this traditional cuisine.
We at Sushi Hanada take great pride in providing West Ventura County the opportunity to enjoy the original "EDO-MAE" style of sushi, which dates back about 150 years. A thorough knowledge of seafood and how to distinguish the highest quality required for sushi, requires many years of training. An experienced sushi chef can discern differences in quality among fish that appear indistinguishable to the untrained eye.
In order to preserve the traditional style with the highest quality ingredients, Chef Hanada travels before sunrise to the Los Angeles fish market where the fish is flown in daily from all around the world. In only a handful of US cities can such a wide variety of sushi grade fish be found. While the source of many varieties of fish may vary with their seasonal migration, some are unavailable during certain times of the year.
For the ULTIMATE sushi experience, may we suggest you order "OMAKASE" or "chef's choice". Chef Hanada will prepare a custom menu for you, selecting from the finest seafood presently available.
Enjoy!
