At Sweet Lady Jane we break our own eggs, peel our own apples, roll our own pastry, and squeeze our own lemons. We use only the finest imported chocolate, the freshest butter and cream, the highest quality in-season fruit, no mixes (as many bakeries do), and no preservatives.
Sweet Lady Jane has been featured in various media, including: Oprah’s Favorite Things 2014, Newsweek, In-Style, In-Style Weddings, Country Home, Entertainment Weekly, Access Hollywood, eXtra, Los Angeles Magazine, Bon Appetit, the Los Angeles Times, the New York Times, People, and many others.
The Food Network has included Jane in no less than four of its programs, including: "The Best Of", "Top 5", "The Secret Life of Pies", and "Extreme Cuisine." W Magazine rated Sweet Lady Jane #1 in their "Little Black Book", and Town and Country called Jane the "West Coast Cake Diva." Los Angeles's KCAL-9 rated our lunch as one of the nine best in town.
The internationally-renowned Zagat Guide calls Jane's cakes "works of art," her pastries "heavenly," her sandwiches "yummy," and says that Sweet Lady Jane is "the best place in town for dessert."
