Tapagria Spanish Tapas Restaurant

Came for dinner and was pleasantly surprised by the food experience here. Authentic food combined with a good ambiance and friendly staff made for a great dinner. We ordered a dinner set for 4 which was more than enough for 4 adults. The octopus was huge and quite tasty. The garlic sauteed shrimp was really flavourful. Paella was amazing and tasted great. The price is a little on the pricey side but I felt it was worth it. The food here is more for adults rather than children. I would highly recommend the food here.

Amazing dinner with the family. Ordered the set meal for four. Perfect amount of food for everyone. With a little extra to take home for lunch tomorrow! Service was top notch. Coming back soon. Things to improve ... Octopus was a touch salty. The sangria needed fruit at the bottom of the glass.

I went on a weekday evening. It wasn't busy so the service was amazing. Our server recommended the set menu for two $135. It has quite a few items on there. I didn't really have any expectations here. The set dinner had a variety of flavours. Each dish is different from another. To my surprise, I enjoyed every item on the set menu. The beef tartare was a bit underwhelming. I've had better. I was surprised how the date wrapped in bacon tasted. It has a range of flavours in one bite. Mushroom/truffle croquettes were tasty as well. I was pretty full before we got to the end of the menu, and we had a bit leftover to take home. Paella takes about 45 minutes to make, so order right when you get there. It serves more than 2 people. If you order one you probably won't be able to eat other dishes unless you have a party of 4 or more.

In from out of town, and thoroughly enjoyed our experience. The atmosphere and staff set the tone for what was a fantastic evening. Our server Chris was amazing, above and beyond in all areas of customer service. The food was delicious and delivered with care! It was lovely to dine and reminisce about our treasured time in Spain.

One of the better meals I’ve had in a long time. Yes it’s pricey but… well… it was great. We asked Miguel our waiter to surprise us with dishes and he delivered. The shrimp were phenomenal and even though I don’t like mushrooms I loved the mushroom croquettes. The paella was good as well, crispy. Thanks for a great birthday!

This was our first visit to Tapagria after the pandemic and if anything, it got even better. We had a set menu for 2 and a bottle of Spanish red wine I think it was called Levo. We got a lot of food a lot of tapas and they were excellent. My favorite was dates wrapped in Parma ham, grilled octopus, and salmon tartar. The wine was also excellent - thanks to our waiter Chris for the recommendation! The place is pricey, so we only go there for special occasions. The bill for 2 people was over $250 with the tip but this was a meal to remember.

One of the only Spanish tapa places in the GTA if not the only one - and a great one at that. Their menu isn't huge but the food is delightful. I've gotten takeout with them a few times during the pandemic but the sit down experience is much better. We really enjoyed each dish, with special call out to the lychee sangria, squid ink paella, mushroom croquette, and the kale salad! Service was fast and friendly as well and they take reservations :

Came here during Covid & I wasn’t impressed but I came here recently post Covid & it was amazingly delicious! We ordered too much food but my favourite was the mushroom fritter. Wow 10/10 I could eat that all day. Calamari was good normal. Beef carpaccio was 9/10 would recommend. Scallop and kiwi was sort of flavourless. I usually really like scallops but this didn’t really taste like a scallop. Kiwi was a little overpowering. Clams & the Shrimp were both normal good dishes. Nothing exceptional but good. Sangria 8.5/10.

Food was adequate for its price. It's a good place to hang out with friends and family may not ideal for young kids though, as it can get quite loud and restaurant does have a bar in it. Service was really slow, but understanding it might have been on a busier night than normal... Beef tar tar was good, quite standard. The seafood rice was lacking a bit in flavor, but we paired it with the garlic shrimp dish and used the sauce from there to bump it up a bit. Garlic shrimp was definately one of the better dishes on the menue, and the beef marrow was too. We also ordered churros. Those were honestly the highlight of the dinner. That being said, overall, would say there are better Spanish places in town if you're really aiming for an authentic experience. However, if it's simply a regular Friday night to hang out with friends, it's not a bad option, good vibes, and good drinks!

Food was ok. The Churros made up for the plates though. It was delicious!!! The portions were generous for tapas. Pork belly was on the dry side and the “crunch” on skin was a bit too hard. The service was good and staff, friendly. Ambiance is nice. Not bad for the area.