Joe Bastianich, Andy Nusser and Nancy Selzer– the team behind Tarry Lodge in Port Chester and Michelin-starred Casa Mono– opened Tarry Lodge in Westport in the summer of 2011. The menu features Nusser’s signature hand-made pastas, fritti, and succulent meats cooked to order over a wood fired grill. Located directly across Charles Street from the Westport Train Station, Tarry Lodge combines the building’s industrial roots with the warmth and turn-of-the-century charm of the original Tarry Lodge. The centerpiece of the room is a dramatic steel-clad Mugnaini pizza oven surrounded by a marble dining counter. Dine at the bar and watch as pizzaioli toss dough like potters, apply toppings, then thrust pies into a white-hot wood-burning oven. Whether enjoying a lively dinner with friends, picking up a corporate lunch, or grabbing the family dinner on the way home from the train station, Tarry Lodge Westport has you covered.
"Joe Bastianich and Andy Nusser the team behind Tarry Lodge and Michelin-starred Casa Mono– opened Tarry Lodge in Westport in the summer of 2011. The menu features Nusser’s signature hand-made pastas, fritti, and succulent meats cooked to order over a wood fired grill. Located directly across Charles Street from the Westport Train Station, Tarry Lodge combines the building’s industrial roots with the warmth and turn-of-the-century charm of the original Tarry Lodge. The centerpiece of the room is a dramatic steel-clad Mugnaini pizza oven surrounded by a marble dining counter. Dine at the bar and watch as pizzaioli toss dough like potters, apply toppings, then thrust pies into a white-hot wood-burning oven."
