Tarte Café & Bakery specializes in classic French pastries, cakes and desserts. We serve sweet and savory breakfast pastries, soups, salads and sandwiches.
Tarte Café and Bakery specializes in classic French pastries, cakes and desserts, using only the finest ingredients available. Interested in having Tarte cater your special event? Contact us at 603.977.0075 or [email protected].
In 2013, Pastry Chef and Owner Corinne Cline graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts in Cambridge, Massachusetts. Corinne studied under the direction of Delphin Gomes, New England's premier master pastry chef. At graduation, she was awarded the St. Michel Award for overall excellence in the pastry arts. Following her graduation, Corinne worked as a production baker at Boston's well-known pastry shop, Flour Bakery + Café.
She is a 2012 graduate of Hiram College and 2008 graduate of Proctor Academy. It was during her Proctor Academy study abroad program in France that Corinne first gained an appreciation for European pastry. She has since returned to France several times and has continued her education at L'Institut Paul Bocuse in Lyon and Ferrandi L'ecole Francaise de Gastronomie in Paris.
In 2016, Corinne was named Chef of the Year by the New Hampshire Lodging & Restaurant Association.
