The TBQ sauce is still produced by the Racovitis family the same way it always has been. With quality ingredients, the TBQ Tradition is always in mind.
TBQ’s landmark restaurant at 58 Park St. East served generations of customers the best in Ribs, Chicken and wonderful baked goods from 1941 to September 1st, 2014.
The tradition of quality and taste that began in 1941 continues here. The same great sauces and spices that were originally hand made in the restaurant are still being produced here in Windsor, Ontario in a brand new production facility and with the tradition of quality and taste always in mind.
Hot Sauce
Sweet Sauce
Cook Off Sauce
All Purpose Spice
Steak & Chop Spice
Rib, Chicken & Butt Rub
Seafood Sensation Spice
Southwest Spice
Chili Chunga Spice
Cajun Spice
