Swiss Chocolates
More than 70 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers.
Dolf Teuscher thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts and other ingredients, and after years of experimenting, skillfully blended these into his now famous recipes.
Our kitchens in Zürich today make more than one hundred varieties of chocolates using these original recipes which have now passed from father to son. In the Teuscher tradition, the world’s finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives or preservatives.
Always fresh, our confections are flown to our stores throughout the world. In this way, we continue to bring you these marvelous chocolates, acclaimed as the world’s finest by gourmets and critics alike.
