Our award winning restaurant in Monterey, California showcases coastal cuisine using sustainable seafood, Angus beef, and local organic produce.
Located at the upscale InterContinental The Clement Monterey hotel on Monterey Bay.
Every table at the C restaurant has a view of the pristine and scenic Monterey Bay, and features only seafood endorsed by Seafood Watch of the Monterey Bay Aquarium. Local produce and Angus beef are also featured.
The delicious Arctic Char featured on Executive Chef Matt Bolton's menus is similar to salmon in taste, texture and color, but is available year-round, and is rated a "best choice" by Seafood Watch.
Enjoy the parade of sea creatures and shore birds as you savor the finest in California regional cuisine. Marine life sightings abound, including dolphins, whales, harbor seals and sea otters.
Our family-friendly Monterey Bay restaurant is close to the Aquarium, situated over sapphire waters and immersed in the natural beauty of the California coast.
Our bar closes at 11pm during the week (an hour after dinner service) and midnight on weekends!
Happy Hour is Sun-Thurs 4-7pm.
Live Music Thurs-Sat!
Sustainable Seafood - we are a proud member of the Seafood Watch program.
Valet parking complimentary for 3 hours for our diners. Reservations urged. Groups welcome. Great for kids, and walk-ins also welcome. Breakfast, Lunch, and Dinner, coffee and bull bar. House made desserts and waterfront views from every table!
