The CIA California campus offers associate degrees and certificate programs in culinary arts, baking and pastry arts, and wine and beverage studies.
The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career. The CIA offers a full menu of food education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.
The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education.
Associate Degree in Culinary Arts
Associate Degree in Baking & Pastry Arts
Accelerated Culinary Arts Certificate Program
Wine and Beverage Graduate Certificate
Public classes
Culinary store
Fine dining options
Bakery cafe
