We are compelled to work together with Billing's locals creating exciting menus that are sustainably sourced. Giving great service to each and every guest.
We are raising the bar for the restaurant industry. The fieldhouse is upheld by fundamental philosophies based around quality, freshness, and Certified Green Restaurant operation. The implications of a Certified Green Restaurant penetrate every working aspect of our restaurant; literally from the floor to the food. We strive to minimize the length of time between the cultivation of our food product to your mouth’s enjoyment because let’s face it, fresh is where its at. Not only does that mean that we end up supporting our local growers and creating a community spirit, but also the longevity of Mother Earth.
@THEFIELDHOUSERESTAURANT
