The Flour Box specializes in scratch-made donuts, cakes, and more. Located in Seattle, WA. Est. 2016.
The Flour Box was created in 2016 by Pamela Vuong, a self-taught baker in Seattle. It specializes in small-batch handcrafts donuts, cakes, and pastries. Everything is made from scratch using real butter, cage free eggs, and unbleached organic flour. Contact at [email protected] to place an order or ask any questions. Thanks for visiting!
