The Flour Girl Bakeshop in Southern Vermont Making classic American Desserts.
I am a professional Pastry Chef, and native Vermonter. I have been baking since I was 8 years old. At The Flour Girl Bakeshop we take a lot of pride in everything we make, no shortcuts- our desserts are homemade with care and attention to detail. We use the best quality ingredients and try to use as many locally sourced products as possible. Through out my career, I have treasured being a part of my customers special occasions from, weddings, baby showers, and birthdays to anniversaries and holidays. I feel so lucky to be able to create products that I love and hope you enjoy, as much as I love making them.
