The Great America Land and Cattle

The best rib eye steak sandwich IMO. It’s so dam tender it comes apart easy with just a bite. Choice of steak fries, reg or beans n slaw. You can also buy their steak seasoning 9.99 a jug. This location has a nice decore and bar seating. My waitress was so friendly, great fast service for lunch. Food in under 15min at 1:30pm. They serve fresh hot rolls with butter while u wait. Effing delicious! Easy off/ on highway i10 exit ramp on the TX-NM border in Anthony TX. I love this place. I stop by every time I’m nearby just to tan their Cajun seasoning. Big parking lot. Can accommodate 18 wheelers.

Got the bbq platter or something the roast beef was super dry luckily we asked the waiter for a bit more that wasn’t so dry and he got us some. The chicken was so good. Service was awesome.Food: 3/5

5 star experience....except chile cream soup came out barely like warm. Steak was perfect, beans delicious, great service.Food: 5/5

They said the wait would be 25 min but it was only 12. My chicken fried steak was huge and delicious! Shout out to Carlos. He is a wonderful waiter! I believed he will go far in life due to his work ethic, great communication skills, and fantastic customer service.

Stopped in for lunch and got the personal bbq tray. Portion was huge and I had leftovers for dinner that night. Very flavorful and tasty. Service was slow but I believe that’s been everywhere lately.

Food: 5/5 - Probably THE best ribeye I've ever had. $35 for the 16oz. It was so delicious, with every bite, I wanted to do that prank where they throw a fit asking who made it. When the cook comes out, they praise the hell out of them lol I also had the 10oz lobster tail. It was good but was advertised as an add-on without a price. The 10oz tail was $66! The 6oz is $35. I about fell out of my seat when the bill was $115 for myself. Service 5/5 - I sat at the bar and the bartender was great. Atmosphere 5/5 - It was a nice professional setting, no complaints.

Not a bad spot for lunch or dinner. I happened to go at about 2pm, and it was not to busy, but food took a long time to get to the table. The bread we got was pretty good, but it was by no means hot. Our server was prompt with drink refills and things like extra bbq sauce. The food was pretty good, my pulled pork on my bbq tray was dry as white sands, but other than that I had no complaints. Not sold that the food was worth the price point, but I had a good time. Best thing at the table was my daughters chicken fingers.

Way overpriced. The quality, selection, and taste of the food were extremely lacking. The only dish I enjoyed was the side salad, which they list as a "signature side." The service was ok but the atmosphere was good. Overall, I was fairly disappointed.Food: 2/5

we ordered therib eye sandwich, the brisket platter, and the BBQ tray. They each came with slaw and potatoes and beans. There service was great, the place was very nice and super clean. great place!

Great steak and fantastic service. My waitress was always one step ahead of me, treated me like royalty. Attentive to little things, like getting me extra butter or a preemptive refill. The rib eye tasted good. The loaded baked potato wasn't anything to write home about, but I didn't come for the potatoes and everything else was fantastic. Restaurant was also very clean with vibrant decor and artwork.