We are Cornell College's exceptional dining service. With a firm focus on fresh, nutritious ingredients and a made-from-scratch approach, we buy from local farmers, support sustainable farming practices, and commit ourselves to your well-being and needs.
Our path toward greater social responsibility and sustainability started as a quest for flavor. When you cook from scratch, you want the freshest ingredients. That led us to launch our Farm to Fork program back in 1999 — long before local food became the phenomenon it is today. Working directly with farmers and ranchers opened our eyes to the many problems of our modern food supply: while it is abundant and cheap, it has many hidden costs, such as environmental pollution and worker abuse. We want to play a part in making it better.
HOURS
MONDAY - FRIDAY:
BREAKFAST 7:30 a.m. - 9:00 a.m.
LUNCH 10:45 a.m. - 2:00 p.m.
DINNER 5:00 p.m. - 8:30p.m.
SATURDAY:
BREAKFAST 8:30 a.m. - 9:30 a.m.
LUNCH/BRUNCH 11:00 a.m. - 1:00 p.m.
DINNER 5:30 p.m. - 7:00 p.m.
SUNDAY:
BRUNCH 11:00 a.m. - 1:00 p.m.
DINNER 5:30 p.m. - 7:00 p.m.
BLOCK BREAK SCHEDULE:
WEDNESDAY-SUNDAY:
DINNER: 5:30 p.m. - 7:00p.m.
THURSDAY-SATURDAY:
BREAKFAST: 8:00 a.m.- 9:00a.m.
LUNCH: 11:00a.m. - 1:00p.m.
SUNDAY: BRUNCH: 11:00 a.m. - 1:00 p.m.
Prices
Breakfast 6.00
Brunch 8.00
Lunch 7.00
Dinner 8.00
Children 12 and under
3.50
Children 5 and under
Free
