Chef Geovanni Euceda, formerly of the Beverly Hills Hotel, prepares sumptuous Belgian Waffles, Eggs Crabcake Benedict, Filet Mignon, Lobster and more!
The Horseless Carriage opened in 1966 as America’s 1st In-Dealership Restaurant.
Galpin was the first and only automotive dealership in the country to offer its customers a full-service restaurant on the premises. Why include a restaurant in an automotive dealership? We felt this would be a valuable service for our customers, and local patrons and professionals.
