The Jacaranda Restaurant

The Jac was such an amazing experience. My wife and I order the filet mignon and it was absolutely perfect! To top it off, they had the best key lime tart I've ever had. It is definitely a bit pricey, but absolutely worth the trip and I'd recommend it to anyone that's interested!

Those place was pretty good. We went here with family and it had something for everyone, even our two vegan diners. Happy hour specials at the bar run until 6 and are cheap. Would definitely come here again, I'd like to check out the live music in the back bar.

Sorry, this is all that's left of the Key Lime Torte that we shared, and it was OUT OF THIS WORLD!! The Jacaranda, the restaurant which was formerly in this very location, did not have such good Key lime pie. We ordered the house salad, clam chowder, and the shrimp & scallop scampi. That dish was almost a cioppino with shrimp & scallops. Delicious broth loaded with delicious saffron. I would come back here in a heartbeat. Our server was also very friendly and efficient.

Great food. Nice service. Good selections. What's not to like.

Delicious shrimp pasta and friendly staff :

We tried The Jac yesterday. The service was very good, the Calamari was delicious, the place was very clean and nicely decorated. We ordered kids hamburger and chicken fingers. Chicken fingers were wonderful. The hamburger came out very undercooked and they replaced it with a new one. Wife and I ordered the seafood risotto and the Asian salad. Our meals took a long time to make it to the table and were a bit bland. The shrimp and scallops in the seafood risotto were perfectly cooked. Overall we expected better food for the price. They attempted some ambitions recipes but in our opinion didn’t deliver.

Captain's Burger with fries was phenomenal. Everyone's food was delicious. Bartender was great. Good times!

Service was poor. It was breakfast and not busy. The cheesy grits had to be sent back for plain. They were so loaded with cheese you couldn't find the grits as you chewed on cheese. Plain was much better. Coffee was $$ $4 and we had to keep asking to have them topped off with hot. Not a great blend for the money. Will try lunch to see what that's like.

Great place with excellent happy hour appetizers. The decor was a fresh yet rustic, beachy vibe. The atmosphere was okay. The food was the star. We ordered Conch Fritter and Cheese Fry appetizers. Both were great. The fritters were probably the best I have ever had, perfectly crisp on the outside and soft and fluffy inside with tender conch. For dinner we had a Cilantro Lime Chicken Salad and Mandarin Rum Chicken. The salad was wonderful after a long, hot day on the beach. It had huge flavor in large portions. The Mandarin Chicken was delicious. The chicken was expertly cooked in an awesome sauce with crisp, fresh vegetables. Our server was great. The only negative was a slower service with few patrons in house.

We ate here this evening and it was a wonderful experience start to finish. The owner was lovely and came to our table and talked with us and entertained my children. Our waiter, Cooper, was lovely, kind, and entertaining. It is always great to go to a restaurant and rather than sigh at the fact that there are two kids, everyone was very personable to them. I had the short ribs and they were delicious though too huge to finish and my mother had the fish which she said was lovely. And the key lime tart was amazing!! Thank you for a wonderful experience and delicious food!