The Liquor Store is an experiential pop-up supper club featuring global comfort foods, modern techniques, and traditional practices centered around history, literature and cinema.
The Liquor Store is an experiential pop-up supper club featuring global comfort foods, modern techniques, and traditional practices centered around history, literature and cinema.
Chef-de-Cuisine Steven Hubbard has been working in the culinary arts since he was 16 years old. Filling every role in the kitchen from line cook to Sous Chef to Chef-de-Cuisine, Steve has overseen kitchens for many illustrious restaurants in the Pacific Northwest. In 1995 he moved to San Francisco to study cooking and continued his work as a professional Sous Chef in the Mission District.
In 2013, Steven and his business partner Donald Rainwater founded The Liquor Store, a conceptually-based prix fixe dining pop-up based in San Francisco.
