Shreveport’s premier fine dining restaurant with nightly features and a candlelit dinner experience.
Celebrate your next special occasion at the Mabry House! Executive Chef Steve Mylar presents a sophisticated menu that changes seasonally, while always offering such customer favorites as a savory crawfish cheesecake, the "duo" of roasted tomato and gouda soups, and the pecan chicken and shrimp served in a brown butter sauce. Decadent desserts include homeade ice cream and other tempting selections. We also feature Shreveport's only Chef's Table, where the Executive Chef presents a unique tasting menu paired with one of their carefully selected wines from an extensive list. The sophisticated menu paired with impeccable service in an elegant Victorian atmosphere will create the perfect evening for you and your companions.
