The Naked Tart, specializing in raw, organic tarts
Diane Hughes the owner of The Naked Tart was born and raised in rural upstate NY. Her father grew up on a farm and then moved with her Mother to the natural countryside of Kingston, NY. This beautiful part of New York State was filled with gardens, farms and dairies. As Diane grew and the food industry changed Diane developed digestive disorders. After visiting several doctors Diane was diagnosed with a "Nervous Stomach" and was told to just deal with it. As an adult she decided to take matters into her own hands and found a Naturopathic doctor to help her. After two years of intense herbal remedies, a strict diet and treatments such as Reiki and nutritional education Diane was cured. She was then committed to eating only organic and raw healthy foods. It was not easy, the choices were slim and expensive. Dessert seemed to be a challenge, and sugar was in just about every dessert. Diane decided to create a healthy dessert to help herself and others dealing with digestive disorders and diabetes and so The Naked Tart was born.
