We are a family owned and operated traditional New England Sugar Shack
We invite you to share in the tradition that has been in our family for over 30 years. Enjoy watching the syrup boil over our wood fired evaporator...the sweet smell is like no other. Treat yourself to breakfast in our dining room overlooking the sugarbush. Say hi to Tommy-the-Tree our resident sugar maple; a real live tree growing through the dining room. All of our delicious maple syrup and a wide variety of maple products are produced on site in our Worthington sugar house. We are open seasonally from the end of February thru early April (official dates will be posted soon) We hope to see you this year!
The Mason Family
