Tina Hayes is the founder and owner of The School of Etiquette and Decorum in Northern California. She holds a Bachelor of Science degree in Business and has over 20 years of corporate experience in personnel and accounting.
Mrs. Hayes also started “Planned To A T” wedding consulting and party planning services. She is renowned for her vibrant personality and brings a high-level of energy to each presentation and training session. Mrs. Tina Hayes has shared etiquette tips through both television and radio medias. Currently, Mrs. Hayes is published monthly in the international Cuisine Noir Magazine where she provides dining and social etiquette advice to restaurant owners, professionals and casual diners. Her mission is to educate, empower, motivate and inspire individuals, both young and old, to be the best they can be and reach their full potentials.
