As a contemporary, high energy restaurant, The Side By Side is a favorite destination in Tuscaloosa for lunch, dinner, and Sunday Brunch.
As a contemporary, high energy restaurant, The Side By Side is a favorite destination in Tuscaloosa for lunch, dinner, and Sunday Brunch, boasts a popular happy hour with crafted cocktails and specially priced bites, and takes a modern approach to blending French, Southern, and California-styles of cooking within the context of the Deep South. The airy dining rooms and sophisticated bar offer seasonally-motivated dishes created by Chef Chris Hastings and his Chef de Cuisine Patrick Brawley and are inspired by Alabama, the local farmer's harvest, and other artisans of every kind.
