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The Toasted Barrel


Casual upscale restaurant with full bar and wine cellar


"The Toasted Barrel" is a trendy upscale casual restaurant with a Full Bar specializing in Wine with Live Jazz every Friday! With a total capacity of 188 seats, the restaurant has three distinct dining areas. An elegant dining room, a Napa styled wine bar & lounge and a cozy country patio with a large fireplace and fountain. Our bar & lounge opens at 4:00 Tuesday - Saturday and dinner service starts daily at 5:00. Our $20 Sunday Brunch starts at 10:00am with happy hour and dinner service following. We're closed Monday's. The Barrel is all about wine, craft beer and spirits along with a great dining experience! Our regular dinner menu comprises great steaks, fresh seafood and delicious pastas.
Every 1st & 3rd Saturday of the month we do a special wine tasting from 3-5pm with selected wines available at wholesale prices along with Corona's best happy hour.



"Upscale casual steak house with a great line up of seafood and competitively priced pasta dishes. Prime Rib is our specialty! Wine Spectator Award of Excellence and Inland Empire Magazine's BEST new restaurant 2017 and BEST Restaurant & Brunch award for 2018, 2019 & 2020."
Address: 1300 El Sobrante Rd, Corona (Californie) 92879
Phone: (951) 737-9463
Email: moc.lerrabdetsaott@ofni
Parking: Lot
State: CA
City: Corona
Street Number: 1300 El Sobrante Rd
Zip Code: 92879
categories: italian restaurant, seafood restaurant, steakhouse

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Visited on a Saturday afternoon for my son's 23rd birthday. It was a laid back atmosphere with live jazz music, that created a great ambience. Music was not too loud so it was just perfect. Our food was served quickly and it was very appetizing and reasonably price for the quality and portion received. The lava cake and Kahlua coffee was delightful.
Menu selection is great. Rack of Lamb was extremely tasty, ceasar salad was zingy great, side of asparagus was done just right, customer service was great. Everything has just a bit too much butter on it. Vegetables with the main course was too greasy, potatoes and green vegetable, Asparagus the same. But the food was cooked just right. Waitress was very helpful, menu selection is outstanding.
Reserved table for 7 @ 5pm. I arrived at 4:45pm and the table was already set for guests! I was glad I didn't have to wait for all people in the party to arrive before being seated. It wasn't too crowded. Food was perfect and atmosphere was very inviting. Excellent long island iced tea. Parking: Scads of parking. Kid-friendliness: They have a special menu for children. Wheelchair accessibility: Handicap parking was available near front door without a curb.
Folks, this is quite possibly The Best Steakhouse & Win Bar in the Corona Riverside Area. It combines Classy, cozy atmosphere and fine dining. I ordered the Rib Eye Steak, it is perfectly aged, tender, flavorful, nicely seasoned and cooked exactly to order. Their Lamb Chops are just as nice. The Clam Chowder is the best I've ever had, but the portion is small. Fridays are more lively with music, Saturdays and Sundays are for cozy and relaxed dinners. Great for fine dining.
It was ok. Nice quiet place. Food was just ok. Was gonna leave a tip, but when I paid, I didn't get my change back. So I guess they took their own tip. Customer service was good, place was clean. But I just don't see myself returning.Dine in: Yes
Last night we went to the Toasted Barrel. It was our first time and it was very nice. The design is rustic modern and clean. The food was excellent and service was great. My wife had the prime rib and lobster topped with mushrooms. I had the Barrel cut and a side of scallops. It was so delicious! We also meet the owners and they were so nice Ed and Sherry. If you're looking for a Steak House close to Eastvale, Norco and Corona here is a good one.
This weekend was our first time going to the Toasted barrel. It was a wonderful experience. The hostess was nice and our waitress made us feel very comfortable like she knew us for years. Food was amazing. And the Atmosphere was great. It did get a lil loud but it was their first day fully open since the pandemic so its understandable everyone was excite to get back to normal and eat great food.
I had expected the food to taste better than it did at this fine dinning restaurant; especially for the prices. Brussel sprouts: 2 stars Very oily & bland didn't have balsalmic vinegar at all. Mushroom & crab: 2 stars I didn't taste any crab meat in these 3 small mushrooms at all. Lobster tails: 3 stars Very buttery but that just it, no other seasoning at all. Small portions too. Rib eye: 2 stars Too chewy & had too much fat on the meat & not enough meat. Tasted like this was frozen before. Service: C- Waitress was nice but didn't even offer to refill our waters & forgot my sides. She also didn't offer bags for our to go boxes. Overall, if I'm going shell out close to $300 on my bill I would definitely not be coming back here. Id rather be going to Mastros / Flemings/Capital Grill/ Vaca to name a few where the food & service would be more worth my time & money.
The food at this place is fantastic! The atmosphere was a bit dark and moody like a Tuscany winery. It was perfect. It was a first time for us but definitely not the last! Mushroom risotto with pan seared scallops.
Good food, but small portions for the price. Loved the atmosphere, and the service was good. For happy hour, maybe put more than 2 freaking beers on the draft list... Just my recommendation.
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