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Reviews, get directions and information for The Tortilla Press

The Tortilla Press

About

Fun, fresh and festive - that's what I want my guests to feel, think and enjoy about The Tortilla Press.



"Paloma Restaurante is a visionary restaurant that is built on the belief that Fusion Food should be Delicious and Unique. At Paloma Restaurante, we are all about the of European and Mexican Fusion Cuisine with a focus on local ingredients and sustainability. We believe that food should be delicious, nutritious, and sustainable. We like to fuse the best of both worlds: traditional Mexican flavors with European techniques. Our mission is to serve up a delicious fusion of European and Mexican Food that is healthy for our customers, our employees, and the environment. We want to build a visionary restaurant where we can serve up a delicious fusion of European and Mexican Food."
Address: 703 Haddon Ave, Collingswood 08108
Phone: (856) 869-3345
Parking: Lot, Street
State: NJ
City: Collingswood
Street Number: 703 Haddon Ave
Zip Code: 08108
categories: mexican restaurant


Opening Hours

Monday: 11:00 - 21:00
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 22:00
Saturday: 10:00 - 22:00
Sunday: 10:00 - 21:00

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Reviews
Haven’t been here in years. Good food at a reasonable price! If having a party and bringing your own cake, they charge $1.50 per person to serve it to your party!Recommended dishesTortilla Chips & Red Salsa, Chipotle Shrimp Tacos
Fantastic food! They just changed their menu, so as of the day I’m writing this review, the online menu does not accurately reflect what they have. We went on a Saturday night and did not need a reservation. This is not the place for traditional Mexican dishes. Rather, the food takes Mexican classics and puts a fresh and modern twist on them. My girlfriend and I did a tapas style dinner. We had the flavor of the day empanadas, pork belly quesadilla, and nachos with Jack fruit. Everything tasted amazing. I specifically loved the pork belly quesadilla as it was juicy and flavorful. The empanada flavor was goat cheese and vegetable, and came with an amazing fruity sauce. The three dishes were enough to fill us up and bring some nachos home. Service was slightly slow, but I was fine with it as we were enjoying ourselves. While I’m not vegetarian, I was pleasantly surprised at how many vegetarian options were offered. 2/3 of our dishes were vegetarian friendly and delish! Would 100 percent recommend and would definitely come back with some of my vegetarian friends. It’s BYOB, so make sure you bring tequila for their house made margarita mix. I cannot wait to come back!
I came in on a whim on Friday and found myself with a good amount of choice for seating. With the weather having a slight breeze and dusk not yet started, the windows and door like windows were all open and the place felt just the right level of casual for a nice Friday dinner. I had the Tierra y Mar Burrito. It was honestly delicious. The shrimp was juicy, the steak had just the right level of chew for a burrito, and I got lucky and the poblano that was used in mine had a little kick to it. If anything, my only complaint about the burrito Is the aesthetic choice of having it pre-cut. It makes it difficult to actually eat it cleanly or as a burrito should. I ended up resorting to a fork and knife after everything fell out of the cut open ends. Mind you, still delicious. I was easily entranced by the offer of a coconut flan and was completely enamored by the creaminess of it. The coconut flavor was mild so you could still enjoy the flavor of the egg cream, But without a doubt I definitely could have eaten several. Overall, my meal was delicious, the place itself is lovely, and the staff were very polite and helpful. My waiter was quite thorough in explaining things to me, and I was too polite to say that I already knew most of them... I'm awkward like that. But, despite that awkwardness, I will most certainly be coming back.
The food is amazing here! I had Birria Tacos and Yuca fries for lunch on Wednesday, 1/25/23 and everything was DELICIOUS! I’m so glad I took a chance on the Yuca fries and the truffle sauce that comes with it is so good!!! I asked for more sauce to take home with me! The fresh mixed berry lemonade was super refreshing! My waitress was super sweet and the chef came out and asked how my food was after I was finished eating. I couldn’t have asked for a better experience! Thank you!
My mom and I attended the Mayfair festival yesterday and ended up grabbing lunch here. It was so delicious, by far the best guacamole I’ve ever had anywhere! And that’s saying a lot since I’ve traveled all over the country and Mexican food is usually my go to. Prices are reasonable, all the staff was extremely nice as well. Will definitely be back here again!
I really struggled with this dinner experience. No flavor, no character. My steak was a decent quality piece, but had no soul. The roasted vegetables were seasoned, but the overwhelming smell of gas to cook them was too distracting. Salvageable part of the experience- the wonderful open windows, decent music, friendly staff, best guacamole this side of the gulf. We love the restaurants in town, and Tortilla Press is one of the ol' stand bys.
First and foremost, the service is exquisite. However, while the food was appealing to look at, its appeal ends there. I thought the food was lackluster. The portobello and chimichurri fajitas lacked both portobellos and an actual chimichurri. The roasted sweet potato burrito was a neat option, but the sweet potato was almost a mash because it was so overcooked. This place is beloved by lots, I'm hoping it was just a really off night.
Good food and nice staff. I ordered the mole steak burrito. Steak was tender and sauce was delicious. The restaurant has a nice Mexican touch to it.
I ordered shrimp tacos asked if i can get no topping to get them on the side n clearly told me it just bring a lime on top and it actually has coleslaw in it and to the other people they use to drop off the food and bring them the ketchup for there potatoes we werent even offered ketchup
Not a great experience, on any level. I can’t describe this as Mexican, or as TexMex. More Mexican in theory than in flavor. Service was slow and inattentive. There seemed to be plenty of staff but they were doing busy work. The $9 house made guacamole had not been seasoned and seemed to amount to one avocado and a couple of pieces of tomato. The chips were warm and delicious. The salsa lacked flavor. My fajitas were served not on a hot grill plate as in most restaurants, but just as a stew on a plate accompanied by lettuce avocado and sour cream. When I questioned this, the staff member who brought it to the table said she didn’t know how it was served normally, because she doesn’t usually work at this location. The fajita stew was quite sweet, tasted like an Uncle Ben sauce.
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