In the lively Timber Kitchen & Bar, there's an atmosphere for every mood; a room for every taste. Work Hard. Play Hard. Eat Better at Timber Kitchen & Bar.
Timber Kitchen & Bar, is the all-new, full service 150-seat restaurant, bar and lounge named to honor Bangor's rich history in the lumber industry. Our "Work hard, play hard" credo offers guests a loose-tie atmosphere to unwind and relax after a busy day. The space couples texture and warmth from reclaimed wood "timber" species and other materials along with illuminating industrial elements to achieve an energized and inviting atmosphere, enlivened by music, the buzz of conversation and the clinking of glasses in toasts.
Blanketed by the shadow of the Bangor Convention Center, this is the place for people across all hours. The space is industrial chic and screams timber while combining warmth and hospitality by weaving together multiple zones.
Guests can dine in the Timber Gathering Room or reserve the glass enclosed Timber Cutting Room for a private affair. The Chef Bar is the hub of all the action in the Base Camp, a glass windowed Bake Shop provides a glimpse of the camp kitchen and a connection to the camp cooks at work while two Patios embrace the outdoor lifestyle and provide a welcome escape for those that want to get away from the congestion zones.
The Base Camp with its many quiet corners provides a perfect comfort zone for an impromptu business meeting during the day or a great gathering spot for friends and family to camp and linger longer at days end.
The rough-cut Base Camp Bar with forged iron accents provide ample space for all the provisions. The bar charms but the industrial communal table - wide as a big oak in the Base Camp is a hot spot. A sprawling Chef's Bar and wood fired oven bring an eclectic and visual dining experience to the Bangor restaurant scene. It provides communal camaraderie for the base camp and gives the warmth and feeling of sitting in your family kitchen - it is the central hub. The menu highlights the cuisines of various regions with a distinct New England 'farm to table' flair, and the dishes are fresh, simple, and seasonal.
Reservations accepted for parties of 6 or more. Call ahead seating available 15 minutes prior to arrival.
