Top-O-Hill Restaurant

A long time favorite and ongoing good down home cooking in quantity. I never miss stopping! Even if I just want pie and coffee or outstanding fresh cinnamon rolls. This place has been active for 96 years generations and still great! New owners15 years now run a catering truck as well.

Great american breakfast style! The staff is always checking on you and making sure you have all you need. The menu is big enough so that you have a lot of options, but not so big that you can't pick anything. The staff accommodated me very well when I wanted to make a little change in my order, even suggested some ideas to help me out. Awesome service

I used to come to Top O Hill as a kid, and now 25 years later they are still rocking it. My burger was nothing fancy, better than fast food, and I left full and satisfied. What more can you ask? It was served in a timely manner by very nice lady whom I cannot remember her name, but got me everything I needed to make my meal a success.

After years of occasionally dining at this place we have seriously never been this disappointed. It's a shame that over the years this place has gotten worse and worse. Only about three months ago this place was reasonably decent to dine at. We walked in on a reasonable Sunday afternoon to two waitresses and one open table. We waited a little long for a waitress to come to our table and take our orders. She certainly is not a people person there was no warm greeting or hello like in the past. As we watch one gal tending to 3/4 of the tables we converse about how we got hosed. After a longer wait than expected and a conversation about moving tables although would have been rude we placed our orders. Personally I ordered a Mediterranean omelette with no mushrooms, followed by a kids eggs and links and a ruben sandwich with salad.. It took not only about 40 minutes to get our orders but in the mean time I sat at the table waiting on a coffee refill for 20 minutes all the while we had a gross dirty table and no waitress service. FINALLY our food came and was of course rudely placed down on the table by a silent waitress it was given to us without any utensils and nothing to drink. So at this point the service has been terrible and the food didn't fall any shorter. The omelette not only had mushrooms in it although requested none the eggs were like rubber and thinner than a crepe. The ONLY good thing on my plate was the hash browns and I HATE hash browns! Of course kids never complain but that's to be expected so there isn't anything to say about that. The Ruben was served with a salad that was surprisingly good. The Ruben was edible, although probably shouldn't have been consumed. The taste was odd and didn't taste anything like a Ruben the condiment used was certainly not what was expected. We didn't bother waiting on a register ticket and certainly did not tip our server. We also will not be going back to this once gem at the top of the hill on 99E

It took 45 minutes to get two chicken dinners. Salad was brown and when our dinner came the chicken was over cooked alot. I understand why the parking lot was almost empty at dinner time. Used to be a great and friendly place to eat but sadly this has gone down hill. Will never go back

Tonight my wife and I ate at your restaurant. She ordered a ham & cheese omelet and I ordered a 12oz prime rib. When I ordered I asked our server, Caitlin B., if you had RARE prime rib. Her reply was "I'm sure we do." I told her it would probably come out medium rare at best. I told her the last 3 times I ordered prime rib it didn't come out right. She said "I'll put it in as rare." When our dinner arrived, I cut into the prime rib and it was only cooked as MEDIUM. Not even medium rare. Caitlin came back and asked how are dinner was. I showed her my prime rib and asked her if that looked like it was rare. She commented she didn't know. She said she would take it back and see if she could get a cut out of the center' as it wouldn't be as cooked there. I told here NO. My reason: I'm tired of having to send my meals back because someone doesn't know the difference between the levels of doneness. Maybe I just need to find another restaurant to eat at. I would challenge you to have a friend of yours, that your staff doesn't know, go in and order prime rib RARE and see how it comes out. I think you'd be surprised. If it doesn't come out rare, and I'm confident it won't, then I would suggest you retrain your cooks or tell your customer they don't have a choice on how it's cooked.

Dirty, rude and slow! When we sat down we were one of three tables. Shortly about 5 more tables filled up. ALL of those customers that arrived after us, received their meal first. 45 mins later our food arrived cold and some of our order was completely wrong. When I asked Brian our wait staff why our food was served so late, he became defensive and rude. After we left, my husband thought he had left his wallet there. I called and spoke with Brian and his response was "I don't know what to tell ya it's not here, I got to go." We will NEVER eat here again. And strongly advise using a bathroom before you go to this restraunt as theirs is disgusting!!

My wife and I thoroughly enjoyed our experience at the Top-O-Hill; great food, friendly atmosphere that we found so invigorating and favorable. Fay and Colleen were capable, amicable, and efficient. We plan on making it a regular stop.

This is not what it used to be. I remember eating here with my grandpa when I was a little girl and it was awesome. Now the food is not always served hot and I think they use canned veggies. Even the pies don't look good anymore.

Great American food and people. Probably one of the only 90 year old restaurants that has survived being around after the new freeways were put in. Nothing fancy, great portions and a great spot for a meal with family, friends or on your way through.