It’s our passion to prepare delicious dishes made from scratch with authentic Mexico City flavor and bring families together to the table.
We first opened our doors in a small restaurant with a simple philosophy -- to serve fresh, home-style food with an authentic Mexico City flavor. We’ve stood by that philosophy in the years since those first days, and as the word spread our following has continued to grow. We’ve since moved to a larger space, but we still bring the same passion for serving authentic Mexican food that brings people together at the table. We start with traditional, fresh ingredients we use for authentic recipes that are made from scratch daily. With options to satisfy vegan, gluten-free, and health-conscious diners, we have dishes to please any appetite.
