The holy trinity of great dining is great food, wine and conversation.
The holy trinity of great dining is great food, wine and conversation. Trinity Restaurant and its staff strive to provide a modern and authentic New Orleans dining experience. Hugh Uhalt, the New Orleans real estate developer behind Trinity, opened the doors to Trinity over a year ago. Maximos Restaurant, the prior establishment, was one of his favorite restaurants back in its heyday through the 1980s and 1990s. As Executive Chef of Trinity, Michael Isolani leads our culinary professionals while incorporating his management expertise and background in menu development to achieve the highest standards in the kitchen. A native of Louisiana, Isolani has been involved in the restaurant industry since he was 16 and is passionate about the trade. Isolani has worked at Norman’s in the Ritz-Carlton Orlando, Chef de Partie, Stella! (Sous Chef), Lilette (Chef de Garde Manager) and Bouligny Tavern (Chef de Cuisine). At Trinity, Isolani focuses on sourcing locally and will maintain a philosophy to utilize familiar ingredients to create unfamiliar, imaginative dishes. His menu showcases the flavors, elements, and techniques that make up modern New Orleans cuisine. We want our food and space to be a catalyst for beautiful dining experiences and the nurturing of special relationships.
An electric ambience. Scallops, Duck, steak, Oysters, Crab meat all with cutting edge takes and modern sauces combined with fun, upbeat music. Also, a thoughtful wine list and seasonally planned craft cocktails.
