Tropical food express

Don’t buy there, their Filipino delicacies are way over -priced, spoils fast with molds and those in trays are very thin. Will never come back again.If there is lower than 1 star, I will give that rate to them.

Good authentic filipino dishes but seem overpricedFood: 5/5

Food was good but way overpriced. I know everything has gone up but they have brought it to an extreme. $13.99 for a combo is ridiculousFood: 5/5

I'm ordering the lugaw they always refused to make thier excuse is the stove is busy.its not the first time. Plus the food is very expensive and they still sell the leftover from the day before. They have attitude problem too.

This is not filipino food mass produced in america. Carefully selected ingredients and flavors, cooked the way it should be cooked and tasted at home. hindi yung patsamba tsamba lang na basta magaya. The secret ingredient is the cook herself.

They have the best buko and egg pies in continental USA. Manang Tess and Aling Nena will say so. So does Mang Domeng. Awww, the papaitan is made in Ilokos. while all the rest are mass cooked, this here isdabest. Ka Pitong is a mainstay customer here. and It was Brian GabZ who pointed me to this place.

My favorite bibingka, the rice cakes in a banana leaf. It's so delicious and their egg pie. I love this place to eat too.

Loved their dinuguan, adobo. Very friendly . Consistent with the food flavor. I loved it.

Almost feel like I’m about to die from this food poisoning. Wouldn’t recommend this place to anyone

Food are okay. Serving is small for its price point. Location and parking is good. Staff is nice, hardworking people!