Southern California's Largest USDA certified HPP Tolling solution. We provide HPP processing using four of Hiperbaric Model 525s in our 60,000 sq ft.
True Fresh HPP is the single largest HPP tolling facility under one roof in Northern America operating 3 Hiperbaric 525's with an annual capacity of 75 million lbs. HPP technology demonstrates the ability to extend chilled shelf life up to 10x normal expectations. As a result this allows manufacturers to supply fresh, refrigerated products that are Clean, Wholesome, Safe and Long Lasting as a national program while simultaneously increasing opererational effeciences. In 2013, Alan identified the market need for safe, clean label, freshly-prepared foods with a long shelf life, which would appeal to today’s busy, health-conscious consumers. To meet this need, he created True Fresh HPP Inc., which provides high pressure pasteurization to packaged food items, eliminating all pathogens while preserving the nutrients, flavors and enhancing shelf life without the need of preservatives. The application of this process is on trend allowing all natural, fresh, never frozen food offerings that are safe and have a long shelf life to feed health-conscious consumers. To meet the demand for HPP business, Alan has built a state of the art tolling facility in California, that is first to market being FDA, USDA, Organic and BRC accredited, ensuring the highest standards of food safety with plans to open several in other markets over the coming years.
