Locally owned upscale-casual restaurant and bar featuring fresh classic American cuisine, including steaks, seafood, specialty salads and sandwiches. Located in the Westlake shopping center at 119th St. and Maple.
Longtime restauranteur, Bryce Kuhn, brings over 14 years of experience to Twelve Restaurant & Bar. Bryce's experience includes 8 years of management with Houston's in Kansas City, Denver, and Los Angeles. Bryce returned to his hometown of Wichita, KS to open and manage the Bonefish Grill. He later opened and served as General Manager of the Newport Grill. Most recently, he was General Manager of the Lakeside Club. Opening Twelve fulfills Bryce's dream to open and operate a neighborhood restaurant serving his hometown friends and families.
The Twelve menu includes several of Bryce's personal favorite dishes including smoked salmon, sweet corn risotto, spinach-artichoke dip, hand cut steaks, ribs, and fresh seafood. The complete menu was a collaboration by Bryce and the Twelve General Manager, Josh Ward, who also has many years of experience in the restaurant industry. For a complete menu preview, please visit our website at www.twelvewichita.com.
